Yuzu Oysters Recipe

Our fresh meaty oysters with Yuzu sauce are seriously addictive.

Prep time: 10 minutes

Serves: 2



10 Size No. 1 Dibba Bay Oysters

3 tbsp Yuzu Sauce

1 stalk chopped green onion/scallion

½ lemon

1 inch daikon radish

½ Japanese or Persian cucumber


1 Thinly slice green onion/scallion stalks

2 Cut the lemon into thin slices. Cut the slices to form half-inch quarters

3 Grate cucumber and drain off water

4 Peel daikon and grate finely

5 Shuck the oysters and discard the first batch of seawater.

6 Drizzle the oysters with some Yuzu sauce and garnish with all scallions, lemon, radish, and cucumber. 

Sauce ready? Shop fresh local oysters now.

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