Yes! It’s safe to consume Dibba Bay oysters all year round.
There’s an old adage that says one should avoid oysters in the months that don’t have the letter “R” (May, June, July, August), but this saying dates back to a time when there was a lack of refrigeration and modern oyster farming practices. Today, this isn’t a concern. As a premium oyster farm we adhere to the strictest global food safety standards to ensure freshness and quality!
And thanks to Dibba Bay farm’s unique location, our oysters receive constant upwellings of cooler waters from the Indian Ocean in the summer months. These factors, clubbed with careful farming, an abundance of plankton for the oysters to feed on, and meticulous management, ensures excellent oysters fresh from the farm to your table throughout the summer!
